GAP

GOOD AGRICULTURAL PRACTICE

It specifies the methods that are reasonably acceptable globally for production of food products. The methods defined in Global GAP Certification would enhance the creation of food in basically three important aspects Economical, Safe and Qualitative (Nutritious).  The certification is fast becoming a compulsion as most of the retailers are demanding it as it showcases the practice of good agricultural methods in all sectors of food production. The certification defines a better relationship between producers and their consumers.

GAP Certification

what are the benefits of GAP certification?

  • Reduction in risks of food hazards.
  • Market access – Enhanced market presence due to the certification.
  • Complete control system.
  • Better Capacity Management.
  • Increase in exports.
  • Informed workforce.
  • Professional and tested methods of farming.
  • Increase in crop quality.

What are the requirements of GaP Certification?

Facility Reconstruction

With the implementation of the Global GAP certification, the reconstruction of the overall facility of farming would be changed. Designated areas and required resource planning would be in practice and more insight on cost cutting could be achieved.

Record Keeping and Traceability

The certification emphasis on the traceability of the product from the stores to the farm unit. The recognition of the product at all stages of the production is concentrated in the certification process. The food safety demands the identification of the product and helps in rectification of non-conformities.

Training

The workforce needs education on the methods that are oriented towards hygiene, safety, restriction of pesticides as a part of Good Agricultural Practices. We would train leaders who would impart the same in all operational levels.

Documentation

Assistance in documentation of critical process would be provided by us. Planning and implementing the standard would require defining the policies and procedures of the Good Agricultural Practices that needs to be practiced by the customer. Templates for the same would be provided.

Audit

We would be assisting the organization to face the external audit and certify them with complete achievement of all compliances. We would also be present during the audit to provide technical assistance.

Who can get GAP Certification?

Agricultural Industries, Farmers, Food Producers are the primary end users of the Global GAP Certificate. The certificate is also applicable to industries that use agricultural products and processing of these products. The certification is not restricted to size, location, sector and is applicable to all food producing and processing industries.

What is ISO 9001 Certification

What is ISO 9001 Certification?

A Quality Management System is a set of an interrelated or interacting elements that an organization uses to formulate its Quality Policies and Objectives and establishes processes needed to  achieving them

Health, Safety and Environment | CertPro

HEALTH, SAFETY AND ENVIRONMENT (HSE)

The main objective of HSE is to prevent and reduce accidents, emergencies, and health issues at work, along with taking necessary measures to avoid any environmental damage that could result from work practices.

Food Safety Management System

SIGNIFICANCE OF FOOD SAFETY

Food Safety Management System is a scientific approach in controlling and monitoring the hazards within a food business chain to make sure that the processed food is safe to consume.

How to get an ISO Certification

How to get an iso certification?

Here we have tried to guide our readers on How to get an ISO Certification without much hassle. We have tried to cover the different aspects that are important during ISO Certifications.

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